‘Poppy’ Pinot Grigio is a light, crisp wine with a gentle nose of pear and citrus. Its smooth and silk-like texture makes for a highly appealing style. 

A blend of two of the most delicate yet brilliantly aromatic varieties, which produces a fine effect in the glass. A nose of cut grass and fig leads to a balanced, middle weight palate and finishes with a crisp, fresh, lime/lemon persistence. 

Cut grass with a hint of passionfruit and a racy lemony finish, the BoB SB is a sophisticated Savvy just made for drinking as an aperitif or serving with creamy cheeses.

Four o’clock Chardonnay is totally un-oaked, and has a nose of nectarine and lime and a wonderfully crisp finish. 

A delicious, complex and full-flavoured Chardonnay with nut, stone fruit and a hint of citrus on the nose and fin The Bosworth Chardonnay has a delicious citrus finish. A proper Chardonnay.

The Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) wine showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced Chardy with lovely oak, acid, fruit and length.

A slightly off-the-wall style from the Bosworth crew - a 'skinsy' white field blend (AKA a natural wine). Sauvignon Blanc, Chardonnay and a lick of Muscat à Petit Grains were picked together and co-fermented on skins for about 5 days. On the nose citrus lemongrass and spice and on the palate riverstones and citrus with soft tannins.

This palest of pink rosés has a delicate nose of watermelon rind and strawberries. Drink gently chilled. 

little island rosé is a dry fresh style bringing together shiraz from our favourite regions of Kangaroo Island and McLaren Vale.

‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus. Serve chilled.