Joch will show off our newly released 2024 Battle of Bosworth Chardonnay and 2024 Springs Road Kangaroo Island Chardonnay. Compare and contrast these delicious wines from the two regions.

Experience a unique tasting journey with winemaker Joch Bosworth as part of the 2024 Fleurieu Food Festival. Compare older Bosworth wines with their current vintages and explore the  effects of ageing on three of our finest red wines.

Indulge in super-gourmand pizzas paired with a glass of our current release red wine, and sample a few older cellar treasures in the Stables with Joch (tasting in the stables at 1pm, bookings at cellar door and here).

Start the morning with a sparkle with breakfast bagels and a flute of one of our organic bubbles; either a Spring Seed ‘Gypsy’ Blanc de Blancs’ ‘Wanderer’ Sparkling Shiraz/ Cabernet or ‘Sweat Pea’ Moscato.

Duo Reges: constructio interrete. Quantum Aristoxeni ingenium consumptum videmus in musicis? Cum audissem Antiochum, Brute, ut solebam, cum M. Sic enim censent, oportunitatis esse beate vivere.

Celebrate SummerVines with us at Battle of Bosworth! Enjoy a refreshing Sangria made with our very first vintage Grenache as you relax in the garden or take a swing at croquet.

Join the crew at Springs Road Wines in Cygnet River on the long weekend of Saturday 7th and Sunday 8th June 2025 from
12 noon to 5pm and enjoy a bowl of authentic Spanish paella served with a glass of our Springs Road wines on long tables on the deck. 

Paella by Hen’s Catering (@hens_catering)

Dessert available by Les Douceurs de sooz The French Patisserie

A couple of old barrels will be ritually burned, it’s almost a tradition now!  The Springs Road crew and a fair selection of the Battle of Bosworth crew will be on hand for lawn games after lunch, and for chats around the old camp fire. 

PS we have organic soft drinks available for the under 18’s (vegan option available, both paella options are GF)

The ‘Birds of Bosworth’ series celebrates the rich array of birdlife that share our lives. Brought to life by artist and fellow bird-lover Melanie Les, these paintings capture the beauty and charm of the birds that make the vineyards their home.

The “Birds of Bosworth” exhibition runs throughout the entire month of August 2025, from August 1st to August 31st, and is in ‘The Ruin’ alongside the Bosworth Wines cellar door, located at 92 Gaffney Rd, McLaren Vale.

Viewing Hours:

• Monday to Saturday: 11:00 AM – 5:00 PM
• Sunday: 12:00 PM – 5:00 PM

Join us for a special closing event on Sunday, August 31st, from 2:30 PM to 4:00 PM, where you can meet the artist and celebrate the beauty of this unique collection.

Fire and Spice – Paella, Burning Barrels + The Heretic at Bosworth Wines             
Saturday 23rd August 2025 | 12–4pm
Battle of Bosworth & Spring Seed Wines, Willunga
🎟️ $50pp – includes paella, a glass of The Heretic, our Spanish/ Portuguese blend, and a Portuguese tart
📍 Book via Eventbrite

Join us for an afternoon of food, fire and organic wines at Bosworth as part of the 2025 Fleurieu Food Festival. We’re setting the long table, lighting the bonfire, and serving up our ‘Heretic’ blend with Hen’s delicious paella. Expect:

🥘 Paella cooked over fire by Hen’s Catering (veg & GF options)
🍷 A glass of The Heretic – our Iberian red blend (Touriga, Mataro, Graciano, Shiraz)
🍮 A Portuguese tart to finish
🔥 A ritual barrel burning for good measure!
🎶 Music TBA — but the vibes will be warm and lively

Tastings are available on the day ($10pp), and wines will be available by the glass or bottle.

👢  Winter layers encouraged. Boots optional, but recommended.
Limited spots – bookings essential via Eventbrite.

Join us for Pizza on the Deck  at Springs Road Cellar Door on the Saturday and Sunday of the long weekend. Enjoy delicious pizzas from Fleurieu chef Billy Dohnt (Does Catering), paired perfectly with a glass of wine for $30 (under 18’s get an organic soft drink).

Taste our Springs Road and little island wines, and take time to explore our beautiful vineyard, unwind with friends, and enjoy the best of Kangaroo Island.

Event Details:

• Dates: Saturday 4th October and Sunday 5th October 2025

• Time: 12 PM – 4 PM
  
• Price: $30 for a pizza and a glass of wine (under 18’s get an organic soft drink)
  
• Bookings: Required to secure your pizza and a seat!